About Us

Rodizio Grill is a dining experience like no other. Sit back, relax and enjoy Brazilian culture. We are famous for serving the ’Rodizio’. A ‘Rodizio’ is a variety of 15 different types of meat; you can choose from Beef, Chicken, Pork, Cap of Rump, Rump, Sirloin, Flank Steak, Lamb Leg, Pork Ribs, Pork Loins with Parmesan, Chilli Chicken, Herb Chicken Leg, Sausage, Chicken served with Bacon, Beef Ribs and Chicken Hearts slowly roasted over a barbecue grill. Our meats are slow-roasted over an authentic Brazilian Churrascaria to capture individual flavours.

The lunch and dinner menu feature unlimited servings of up to 15 different delectable cuts of roasted meats which are presented on skewers and carved table-side by our authentic 'Passadors' (meat servers) at your request. Rodizio Brazil does not only offers you these delicious meats but also a variety of expertly prepared Gourmet salads, pastas, rice's and the famous Brazilian hot dishes such as 'Feijoada' (stew of beans with beef & pork) and 'Feijao' (black bean stew), all freshly made in house.

Rodízio is a style of restaurant service in most Brazilian restaurants. In most areas of the world outside of Brazil, a Rodizio restaurant refers to a Brazilian style steakhouse restaurant. One pays a fixed price (preço fixo) and the waiters bring samples of food to each customer at several times throughout the meal, until the customer’s signal that they have had enough.

Each guest ordering the full menu uses a two-sided disk to control the pace of their meal. The GREEN side signals the Passadors to bring out skewers of sizzling meats to carve at the table. The RED side indicates the stopping point. Turning back to GREEN lets the Passadors know to start offering the meats again. We won’t stop serving meat until you tell us to!

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